Indulge In The Crispy Flaky Goodness Of The Tiktok Sensation

How to Make the Viral Rice Paper Croissants

Indulge in the Crispy, Flaky Goodness of the TikTok Sensation

Prepare to tantalize your taste buds with the latest viral culinary craze: rice paper croissants. These delectable pastries have taken TikTok by storm, and for good reason. They are an extraordinary fusion of crispy rice paper layers and the buttery, flaky interior of a traditional croissant. This step-by-step guide will empower you to recreate this delightful treat in the comfort of your own kitchen.

Essential Ingredients

• Rice paper wrappers
• Puff pastry (thawed)
• Unsalted butter (softened)
• Granulated sugar
• Egg wash (1 egg beaten with 1 tbsp. water)

Step-by-Step Instructions

1. Prepare the rice paper: Soak 2 rice paper wrappers in warm water for 30 seconds, or until they become pliable.
2. Lay out the puff pastry: On a lightly floured surface, roll out the thawed puff pastry into a 12x12-inch square.
3. Spread the butter: In a small bowl, combine the softened butter and sugar. Spread the mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
4. Place the rice paper: Arrange the soaked rice paper wrappers on top of the buttered puff pastry, making sure they overlap slightly.
5. Roll up the croissant: Starting from one of the short sides, roll up the puff pastry and rice paper tightly like a Swiss roll.
6. Chill the croissant: Wrap the rolled croissant in plastic wrap and refrigerate for at least 30 minutes.
7. Slice and bake: Preheat oven to 400°F (200°C). Cut the chilled croissant into 12 slices and place them cut-side up on a baking sheet lined with parchment paper.
8. Brush with egg wash: Brush the tops of the croissants with egg wash and sprinkle with granulated sugar.
9. Bake until golden brown: Bake for 15-20 minutes, or until the croissants are puffed up and golden brown.

Tips for Success

• Use high-quality rice paper and puff pastry for the best results.
• Don't overwork the puff pastry or the croissants will become tough.
• Chill the croissants before baking to prevent them from collapsing.
• Serve the croissants warm with your favorite fillings or toppings, such as jam, Nutella, or whipped cream.

These rice paper croissants are a delightful treat that is sure to impress family and friends alike. So, gather your ingredients and follow the steps above to experience the crispy, flaky goodness of this viral sensation in your own kitchen.